Directions

Prep Time: 5 Minutes

Cooking Time: 30 - 35 minutes

Serves: 6

1. Heat a pot on medium heat 
2. Add the onions and allow to caramelize 
3. Next add the garlic and cumin seeds – braise for a minute before adding the curry powder and curry leaf 
4. Mix well and add the chopped tomatoes 
5. Add the cubed brinjal and allow to cook for about 25-30 minutes until the brinjal has softened – add a little water if needed 
6. Add the tinned fish and peas and simmer for 5 minutes on low and switch off 
7. Garnish with chopped dhania 
8. Serve hot with pap 

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