Cheesy Beef & Veg Pasta Bake
Ingredients
500 grams Harvestime Mixed Veg
500 grams beef mince
Oil
1 large onion chopped
3 teaspoons crushed garlic
2 teaspoons chilli flakes
2 tablespoons chopped parsley
2 cans tinned tomatoes
1 tablespoon tomato paste
1 beef stock cube
½ cup water
500 grams macaroni
2 cups cheese
Salt and pepper
Directions
Serves: 4-6
Prep Time: 5 minutes
Total Time: 50 – 60 minutes
- Preheat oven to 180 Degrees Celsius
- Boil the pasta for 8 minutes and strain and keep aside
- In a large pot on medium heat add the oil and start frying onions – about 5 minutes
- Add the beef and cook until browned and water has dried up
- Add the garlic and chilli flakes
- Add the tomatoes, tomato paste, stock cube and water and allow to cook for about 20 minutes
- Add in the frozen veg and cook until sauce has thickened
- Toss the pasta with the saucy beef and veg mix and transfer to a large ovenproof casserole
- Sprinkle the cheese and bake for 20 minutes
Recipe & Photo Credit: @Apriena
#PastaBake #Harvestime #MixedVeg #MakeMealsGoFurther
