Directions

Serves : 1-2        

Prep Time: 5 minutes

Total Time: 5 minutes  

1. Cook the Harvestime Slap chips according to package instructions and keep aside
2. Fry the onions in a little oil with the garlic until translucent
3. Add the mince and allow to cook for 10 minutes
4. Add the curry powder and tomatoes and ½ cup water
5. Allow to simmer for 10 minutes
6. Season
7. Add the peas and cook for a further 6 minutes
8. Remove from heat
9. Place the chips in the unsliced bread, add the spicy mince filling
10. Top with the fried egg, chopped coriander and achar
11. Enjoy with family and friends

Recipe & Photo Credit:  @Apriena

#KotaRecipes #Harvestime #HarvestimeChips #MakeMealsGoFurther