Sweet Corn Salsa
Ingredients
2 Cups Boiling Water
1 Onion, finely diced
2 Fresh Tomatoes, deseeded and finely diced (Use the seeds in soups and sauces)
1 Cucumber, Deseeded and finely diced
80ml White Vinegar
30ml Sugar
2 Pinches Mixed Herbs
Directions
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4
- Pour Boiling water over the sweet corn and bring to room temperature.
- Drain the water and place the sweet corn in a large salad bowl.
- Combine all the remaining ingredients with the sweetcorn.
- Season to taste.
- Put a cover on the bowl and store in the fridge for 20 to 30 minutes until the flavours have infused before serving.
- Enjoy :)
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