Harvestime Festive Chicken Akni
Ingredients
4 Chicken breasts (cut into cubes)
2 Russians Sausgages (cut into discs)
2 TBSP Olive oil
1 large onion (finely chopped)
1 TBSP Crushed garlic
½ tsp ground turmeric
½ tsp ground coriander
½ tsp ground cumin
½ tsp smoked paprika
1 tsp Dried thyme
3 cups Rice
900ml Chicken stock
1 canned diced tomato
30ml Lemon Juice
Salt and pepper
Chopped Parsley
Directions
Prep Time: 15 - 20 minutes
Cooking Time: 20 -30 minutes
Serves: 5 -6
- In a medium saucepan, on medium heat, fry the chicken, but not fully cooked. Set aside.
- Fry the russian discs until golden, then set aside.
- In a large saucepan, on medium heat, sauté the onion for 5 minutes. Add the garlic and fry for another 2 minutes.
- Add the spices and fry for an additional 2 minutes. The spices should be fragrant, but not burnt.
- Add the rice to the mixture and mix well. Pour in the white wine, let it reduce for a few minutes.
- Add your diced tomatoes to the rice, followed by the chicken stock (add gradually) and chicken pieces. Let it simmer for 10 minutes.
- Add the Harvestime mixed veg to the rice, and and let is cook for a further 10 minutes.
- Once the rice is cooked, stir in the lemon juice, salt and pepper (if necessary) and transfer to a large serving dish. Sprinkle with parsley and enjoy.
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