Directions

Prep Time: 5 - 10 min

Cooking Time: 25 - 30 min

Serves: 4

1. If using bacon, place it on an oven tray and bake until crispy.
2. If using sausage, cook in hot oil until golden brown. Drain excess oil and slice in half vertically.
3. Pre-heat oil in a deep-fat fryer or large pot.
4. Fry the chips until just golden.
5. Drain excess oil and sprinkle with salt and a generous helping of vinegar.
6. Slice Bread into quarters, split open and lightly butter.
7. Layer the bread with chips, bacon/sausage, achar, lettuce and tomatoes.
8. Close the bread and press lightly before serving with a salad of your choice.