Directions

Prep Time: 10 minutes

Total Time: 35 – 40 minutes

Serves: 6 -8

1. Preheat oven to 180 Degrees Celsius
2. In an oven proof casserole place the frozen chips and sweetcorn and season with salt and pepper
3. Now add the chicken on top of the frozen veg and keep aside
4. Meanwhile In a pot , melt butter, add flour and mix until incorporated
5. Slowly add the milk to the flour and butter mixture, mix well to break lumps
6. Whisk constantly until it starts to thicken – add dried herbs
7. Remove from the heat
8. Add cheese and mix well
9. Adjust seasoning
10. Pour the cheesy sauce over the chicken and veg
11. Bake for 20 minutes
12. Top with cheese and bake for a further 5 minutes until cheese has melted
13. Garnish with chopped parsley

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